What can I say about this dessert?
It is really a must for those who claimed themselves as chocolate lovers or vanilla lovers. Me, myself ended up eating all the pudding and still want to have some more.

Arrrghhhhhhhhhh... no wonder I gain 2 kilos more :-D I got the recipe from a beautiful and talented woman who passed away in 2006. Her kitchen still inspired me and other foodie bloggers. May you rest in peace .

Recipe source: .

Ingredients:
Chocolate Pudding:
1 package of agar-agar powder (7 gram)
50 gr granulated sugar
200 gr dark cooking chocolate, melted
400 ml water
100 ml condensed milk
1 egg yolk, slightly beaten


Vanilla Sauce:
1 tsp vanilla paste (original recipe using vanilla powder)
1 tbsp cornstarch
200 ml condensed milk
Prise of salt
1 egg yolk, slightly beaten
300 ml water

Methods:
Chocolate Pudding:
1. Rinse pudding mold with warm water. Set aside.
2. In a sauce pan, mix condensed milk, agar-agar powder, granulated sugar and water. Boil over moderate heat and stir constantly.
3. Fold in melted dark cooking chocolate. Mix well.
4. Dissolved egg yolk with 2 tbsp with agar-agar mixture. Pour into the sauce pan, mix well and reboil.
5. Remove from the heat. Stir continuously until the vapor gone.
6. Pour into the mold. Let it cool. Refrigerate before serving.
7. Serve with vanilla sauce.


Vanilla Sauce:
1. In a sauce pan, combine vanilla, cornstarch and salt. Mix well.
2. Add condensed milk and water. Boil over moderate heat by stirring continuously.
3. Dissolve egg yolk with 2 tbs of milk mixture. Stirring while pouring into the sauce pan.
4. Stir constantly until thicken. Remove from the heat. Refrigerate before serving.

See more photos of this pudding: Chocolate Pudding with Vanilla Sauce